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Chicken Salna 

Ingredients  Chicken – 1 kg, cut into bite sized pieces, washed and drained Onion – 2 large, finely chopped Tomato – 1, medium, chopped (optional) Ginger garlic paste – 1 tbsp Red chili powder – 1 1/2 to 2 tsps (adjust) Curry leaves – 1 sprig Oil – 4 tbsps Salt to taste Fresh coriander […]

Fish Curry 

Ingredients : Medium sized pomfret – 3 to 4 pieces Red Kashmiri chili – 6 pieces Coriander seeds – 1 tbsp Cumin seeds – 2 tsp Mustard seeds – 1 tsp Cashew nuts – 6 to 8 pieces Coconut milk – 3 cups Oil – 5 tbsp Garlic – 5 cloves Ginger – 1 inch […]

Kolambi Bhaat 

Ingredients :  Basmati rice – 250 gms Green chili – 3 Prawns – 500 gms Sesame seeds – 1 ½ tsp Coriander seeds – 1 tsp Cloves – a few Salt to taste Oil – 2 tbsp Coriander leaves – 25 gms Kopral (dry coconut) – 3 tsp Curry leaves – few Mustard seeds – […]